National television show "TODAY" was in Austin for the first few days of SXSW to keep the South Texas crowds – and the tumult of all the out-of-town visitors, well fed. And with the Munchie Mobile, TODAY had no trouble merging with the unique convergence of creativity, emerging technologies and the city's one-of-kind food culture. TODAY Food editor Vidya Rao explored Austin’s food scene while TODAY staff mixed it up with festival attendees from bright yellow interactive food trucks serving up breakfast and late night snacks.
Austin.- National television show "TODAY" was in Austin for the first few days of SXSW to keep the South Texas crowds – and the tumult of all the out-of-town visitors, well fed. And with the Munchie Mobile, TODAY had no trouble merging with the unique convergence of creativity, emerging technologies and the city's one-of-kind food culture. TODAY Food editor Vidya Rao explored Austin’s food scene while TODAY staff mixed it up with festival attendees from bright yellow interactive food trucks serving up breakfast and late night snacks.
By Angela Covo
Angela.covo@gmail.com
And these snacks were not the run-of-the-mill fare you might pick up at the vending machine ... The TODAY Munchie Mobiles served free southwestern-inspired fare prepared by award-winning Austin-based chef Eric Silverstein. The winning recipe of the TODAY Home Chef Challenge: Southwestern Edition yields a special treat created by Austin natives Julie Munroe and Ryan Schierling and will also be featured on the food trucks.
And TODAY did it all just to connect with the people of South Central Texas.
To get the latest dish from SXSW and anytime, stay connected to TODAY FOOD via Twitter, Facebook, Pinterest and Instagram.
Photo: Crowds gather at the Munchi Mobile trucks for a midnight gourmet snack thanks to TODAY.com and TODAY. (Photo by Freddie Covo)
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